What happens to all the coffee grounds after we have enjoyed our Espresso, Cappuccino or Americano? Is there no way to re-use this good and natural resource? And if, what does it take to preserve it and for good? These were the thoughts that kept the product designer Julian Lechner awake at nights during his studies in Italy – these questions and an intense coffee consumption – and he did not let go of the thought of creating something completely new.

After 3 years of experimenting with this fascinating raw material, discussions with experts and scientists and endless attempts it finally paid off: out of recycled coffee grounds and renewable raw materials the new material Kaffeeform was born, a new formula that allows him to create complete new products out of old coffee.